Trapper's Sushi Avondale

Trapper O’Keeffe has been preparing sushi for over 20 years. He trained in Reno, Nevada under his brother-in-law, Eisuke Sato, at the age of 17. After Eisuke closed his restaurant and returned to Japan, Trapper took what he learned to Washington state. He quickly found his style of sushi was very popular and began searching for an opportunity to open his own restaurant.

Unofficial description